This classic Hawaiian comfort dish features tender chicken, long rice noodles (also known as cellophane or bean thread noodles), and a flavorful ginger-infused broth. It’s a simple yet satisfying meal perfect for any occasion. The savory broth warms you from the inside, while the delicate noodles and succulent chicken provide a comforting texture.
Ingredients:
| Imperial | Metric |
|---|---|
| 1 lb boneless, skinless chicken thighs | 450g boneless, skinless chicken thighs |
| 1 tbsp vegetable oil | 15ml vegetable oil |
| 1 medium onion, chopped | 1 medium onion, chopped |
| 2 cloves garlic, minced | 2 cloves garlic, minced |
| 2 inches ginger, peeled and grated | 5cm ginger, peeled and grated |
| 8 cups chicken broth | 1.9 liters chicken broth |
| 1 (3.5 oz) package long rice noodles | 1 (100g) package long rice noodles |
| 2 tbsp soy sauce | 30ml soy sauce |
| 1 tbsp fish sauce (optional) | 15ml fish sauce (optional) |
| Salt and pepper to taste | Salt and pepper to taste |
| Chopped green onions, for garnish | Chopped green onions, for garnish |
Step-by-Step Directions:
- Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
- Sear the Chicken: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- Build the Broth: Pour in the chicken broth and bring to a simmer. Scrape the bottom of the pot to loosen any browned bits. Return the chicken to the pot.
- Soak Noodles: In the meantime, soak long rice noodles in warm water for about 10-15 minutes, or according to package instructions.
- Cook and Flavor: Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through. Stir in soy sauce and fish sauce (if using).
- Combine and Serve: Drain the soaked noodles and add them to the pot. Cook for another 5-7 minutes, or until the noodles are tender.
- Garnish: Serve hot, garnished with chopped green onions.
Time Estimates:
- Prep time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
Nutritional Information (per serving, approximate):
- Servings: 6
- Calories: 350
- Carbohydrates: 25g
- Protein: 30g
- Fat: 15g
- Sugar: 2g
- Fiber: 1g
Best Chicken Long Rice Recipe (Hawaiian Comfort Food)
Ingredients
- Imperial Metric
- 1 lb boneless skinless chicken thighs 450g boneless, skinless chicken thighs
- 1 tbsp vegetable oil 15ml vegetable oil
- 1 medium onion chopped 1 medium onion, chopped
- 2 cloves garlic minced 2 cloves garlic, minced
- 2 inches ginger peeled and grated 5cm ginger, peeled and grated
- 8 cups chicken broth 1.9 liters chicken broth
- 1 3.5 oz package long rice noodles 1 (100g) package long rice noodles
- 2 tbsp soy sauce 30ml soy sauce
- 1 tbsp fish sauce optional 15ml fish sauce (optional)
- Salt and pepper to taste Salt and pepper to taste
- Chopped green onions for garnish Chopped green onions, for garnish
- Exporter vers Sheets
Instructions
- Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
- Sear the Chicken: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- Build the Broth: Pour in the chicken broth and bring to a simmer. Scrape the bottom of the pot to loosen any browned bits. Return the chicken to the pot.
- Soak Noodles: In the meantime, soak long rice noodles in warm water for about 10-15 minutes, or according to package instructions.
- Cook and Flavor: Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through. Stir in soy sauce and fish sauce (if using).
- Combine and Serve: Drain the soaked noodles and add them to the pot. Cook for another 5-7 minutes, or until the noodles are tender.
- Garnish: Serve hot, garnished with chopped green onions.
