This recipe delivers the ultimate fudgy brownie experience, with a rich chocolate flavor, a perfectly moist and chewy texture, and a beautiful crackly top. They’re easy to make and guaranteed to satisfy any chocolate lover’s craving!
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | 227 g |
| Granulated Sugar | 2 cups | 400 g |
| Large Eggs | 4 | 4 |
| Vanilla Extract | 2 tsp | 10 ml |
| All-Purpose Flour | 1 cup | 120 g |
| Unsweetened Cocoa Powder | ¾ cup | 60 g |
| Salt | ½ tsp | 2.5 g |
| Chocolate Chips | 1 cup | 170 g |
Step-by-Step Directions
- Melt Butter and Sugar: Preheat oven to 350°F (175°C). In a large saucepan over low heat, melt the butter. Remove from heat and stir in the sugar until combined.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in Chocolate Chips: Fold in the chocolate chips.
- Bake: Pour the batter into a greased and floured 9×13 inch (23×33 cm) baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Cool: Let the brownies cool completely in the pan before cutting and serving.
Time Estimates
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes (plus cooling time)
Nutritional Information (per serving, based on 24 servings)
- Calories: Approximately 230
- Servings: 24
- Carbs: 30g
- Protein: 3g
- Fats: 12g
- Sugar: 22g
- Fiber: 2g
Ultimate Fudgy Brownie Recipe (Moist & Chewy)
Ingredients
- Ingredient Imperial Metric
- Unsalted Butter 1 cup 2 sticks 227 g
- Granulated Sugar 2 cups 400 g
- Large Eggs 4 4
- Vanilla Extract 2 tsp 10 ml
- All-Purpose Flour 1 cup 120 g
- Unsweetened Cocoa Powder ¾ cup 60 g
- Salt ½ tsp 2.5 g
- Chocolate Chips 1 cup 170 g
Instructions
- Melt Butter and Sugar: Preheat oven to 350°F (175°C). In a large saucepan over low heat, melt the butter. Remove from heat and stir in the sugar until combined.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in Chocolate Chips: Fold in the chocolate chips.
- Bake: Pour the batter into a greased and floured 9×13 inch (23×33 cm) baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Cool: Let the brownies cool completely in the pan before cutting and serving.
