Delicious Oreo Mug Cake Recipe in Minutes
This incredibly easy Oreo mug cake is the perfect single-serving treat for when your sweet tooth strikes! It’s made in just one minute in the microwave with only a few simple ingredients. Indulge in a warm, gooey, chocolatey delight that’s perfect for any occasion. This is the ultimate lazy dessert hack for Oreo lovers.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Oreo Cookies | 4 cookies | 4 cookies |
| All-Purpose Flour | 3 tbsp | 25 g |
| Sugar | 1 tbsp | 12 g |
| Milk | 3 tbsp | 45 ml |
| Baking Powder | 1/8 tsp | 0.5 g |
| Oil | 1/2 tbsp | 7.5 ml |
| Vanilla Extract | 1/4 tsp | 1.25 ml |
Instructions
- Crush: Place 3 Oreo cookies in a zip-top bag and crush them into fine crumbs using a rolling pin or your hands.
- Mix Dry Ingredients: In a microwave-safe mug, combine the crushed Oreos, flour, sugar, and baking powder. Stir well.
- Add Wet Ingredients: Add milk, oil, and vanilla extract to the mug. Mix thoroughly until a smooth batter forms, ensuring no dry ingredients remain at the bottom.
- Microwave: Place the mug in the microwave and cook on high for 60 seconds. Cooking time may vary slightly depending on your microwave. The cake is ready when it’s set on top and slightly springy to the touch.
- Cool & Garnish: Let the mug cake cool for a minute. Top with the remaining Oreo. You can also add a dollop of whipped cream or a drizzle of chocolate syrup if desired.
Time Estimates
- Prep time: 2 minutes
- Cooking time: 1 minute
- Total time: 3 minutes
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Servings | 1 |
| Carbohydrates | 65 g |
| Protein | 8 g |
| Fats | 18 g |
| Sugar | 35 g |
| Fiber | 2 g |
Minute Oreo Mug Cake (Microwave Recipe)
Ingredients
- Ingredient Imperial Metric
- Oreo Cookies 4 cookies 4 cookies
- All-Purpose Flour 3 tbsp 25 g
- Sugar 1 tbsp 12 g
- Milk 3 tbsp 45 ml
- Baking Powder 1/8 tsp 0.5 g
- Oil 1/2 tbsp 7.5 ml
- Vanilla Extract 1/4 tsp 1.25 ml
