Delicious Hugo Spritz Recipe for Summer Refreshment
Indulge in the light and refreshing flavors of a Hugo Spritz, the perfect aperitif for warm afternoons and balmy evenings. This delightful cocktail, originating from the South Tyrol region of Italy, combines the floral notes of elderflower liqueur with the effervescence of Prosecco and a hint of mint, creating a balanced and aromatic drink that’s both elegant and easy to make. Whether you’re hosting a garden party or simply unwinding after a long day, the Hugo Spritz is sure to impress with its sophisticated taste and vibrant presentation.
Ingredients List:
- 2 oz Elderflower Liqueur (e.g., St. Germain)
- 3 oz Prosecco
- 1 oz Soda Water
- Fresh Mint Leaves (about 8-10)
- Lime Wedge
- Ice Cubes
Step-by-Step Directions:
- Muddle Mint: Gently muddle the mint leaves in a large wine glass.
- Add Liqueur: Pour the elderflower liqueur over the muddled mint.
- Ice & Fizz: Fill the glass with ice cubes, then top with Prosecco and soda water.
- Stir & Garnish: Stir gently to combine. Garnish with a lime wedge.
- Serve Immediately and enjoy your refreshing Hugo Spritz.
Time Estimates:
- Prep time: 5 minutes
- Mixing time: 2 minutes
- Total time: 7 minutes
Nutritional Information (Approximate, per serving):
- Calories: 150
- Servings: 1
- Carbs: 15g
- Protein: 0g
- Fats: 0g
- Sugar: 13g
- Fiber: 0g
- (Note: This is a rough estimate and can vary based on the specific brands of ingredients used).
Refreshing Hugo Spritz: The Perfect Summer Cocktail
Ingredients
- 2 oz Elderflower Liqueur e.g., St. Germain
- 3 oz Prosecco
- 1 oz Soda Water
- Fresh Mint Leaves about 8-10
- Lime Wedge
- Ice Cubes
Instructions
- Muddle Mint: Gently muddle the mint leaves in a large wine glass.
- Add Liqueur: Pour the elderflower liqueur over the muddled mint.
- Ice & Fizz: Fill the glass with ice cubes, then top with Prosecco and soda water.
- Stir & Garnish: Stir gently to combine. Garnish with a lime wedge.
- Serve Immediately and enjoy your refreshing Hugo Spritz.
