Cottage cheese pancakes are a delightful twist on the classic breakfast treat. These fluffy, protein-packed pancakes are made with simple ingredients and are ready in no time. The cottage cheese adds a creamy texture and a boost of protein, making them a perfect choice for a satisfying and nutritious breakfast.
If you’re looking for a healthier alternative to traditional pancakes, these cottage cheese pancakes are the way to go. They’re low in carbs, high in protein, and packed with flavor. Whether you enjoy them with fresh fruit, maple syrup, or a drizzle of honey, these pancakes are sure to become a new breakfast favorite.
Yields: 8 pancakes Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes
Ingredients:
- 1 cup cottage cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 1 tablespoon honey
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions:
- Combine Ingredients: In a medium bowl, whisk together cottage cheese, egg, flour, honey, baking powder, and salt until smooth.
- Cook Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup batter onto the hot griddle for each pancake.
- Flip and Cook: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a drizzle of honey.
Nutritional Information (per pancake):
- Calories: 100
- Carbs: 10g
- Protein: 8g
- Fat: 3g
- Sugar: 3g
- Fiber: 1g
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Alternative Names:
- Cottage Cheese Pancakes
- Protein Pancakes
- Healthy Pancakes
- Fluffy Cottage Cheese Pancakes
- Creamy Cottage Cheese Pancakes
- Cottage Cheese Breakfast Cakes
- Low-Carb Pancakes
- High-Protein Pancakes
- Gourmet Cottage Cheese Pancakes
- Indulgent Cottage Cheese Pancakes
Cottage Cheese Pancakes
Ingredients
- 1 cup cottage cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 1 tablespoon honey
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or an 8×8 inch baking dish.
- Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bake: Pour the batter into the prepared skillet or baking dish.
- Golden Perfection: Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Cool & Serve: Let the cornbread cool slightly before slicing and serving.
